At Shivson, quality is paramount. Shivson is dedicated to advancing agricultural practices through innovation. We focus on producing innovative hybrid seeds that offer better resilience, yield, and adaptability to various growing conditions. Our hybrid seeds empower farmers to maximize productivity, helping them to meet both market demands and food security goals. With a team of seasoned professionals, Shivson prioritizes precision in seed production. Regular monitoring and quality assessments are integral to our operations, ensuring that each batch meets the company’s high standards. This dedication to excellence allows Shivson to consistently supply top-grade seeds that farmers can rely on for successful harvests.
But Shivson does not stop at hybrid seeds. We are also making strides in the sustainable utilization of agricultural byproducts. Shivson is actively engaged in Oleoresin and Capsaicin extraction from chili pericarp — a byproduct of chili seed production. This groundbreaking initiative transforms waste from seed production into valuable products like Oleoresin and Capsaicin. These compounds have significant demand in the food, pharmaceutical, and cosmetic industries. By processing the leftover chili pericarp, Shivson not only reduces agricultural waste but also creates an additional revenue stream for farmers, enabling them to earn more from their produce. This dual approach enhances the profitability of chilli farming while increasing the supply of Oleoresin and Capsaicin to the market, contributing to the growing global demand for these versatile products.
